Amid vineyards and olive groves, it is difficult not to fall in love with this inviting country house. The staff bends over backwards to make sure your stay is relaxing and that you really take your time. Run by a couple with an extensive catering career already under their belt, they know what they want and how to get there: first-class, regional produce, modern, flavoursome recipes and a concise, mouth-watering slate menu, illustrated by rack of farm-reared pork and butter of cèpe mushrooms.