Truite , céleri , herbes du jardin/Atelier de Bossimé
nopysang30/Instagram
Riene Claude/Atelier de Bossimé
Tomate du jardin de Bossimé/Atelier de Bossimé
Choux fleur rôti , pêche du jour /Atelier de Bossimé
Moment Viande, Canard de la sauvenieré, aubergine de "collection" , pain au levain et beurre /Atelier de Bossimé
Atelier de Bossimé Table en cuisine /Atelier de Bossimé
Atelier de Bossimé
Guia Michelin
Gastronomia sustentável
Orgânica
Opinião do Guia Michelin
Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces.
Vantagens
Parque de estacionamento
Localização
rue Bossimé 2B5101 Loyers