ViaMichelin
Augustine’s Salumeria
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Guia Michelin
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Chef and co-owner Marc Taxiera takes full advantage of the proximity to Westchester's top farmers and fish at Augustine's Salumeria, a full-fledged restaurant with a part-time counter proffering charcuterie and cheese. The space is laidback and modern, with a comfortable "neighborhood" vibe. There's plenty on this Italian-leaning locavore menu but the kitchen also offers a handful of nightly specials that will make choosing one oh-so-difficult. Mafalda never misses with its slow-stewed, grass-fed Longhorn beef resting over pasta topped with a goat milk ricotta. Sourced locally, the pork chop, paired with a pecan and onion ash, is wonderfully moist and grilled to perfection. End with something light and sweet like the cannoli made from freshly pressed pizzelle.
Localização
213 Halstead Ave.
Mamaroneck 10543