This well-established hideaway enjoys a knock-out location, boasting a terrace right on the beach and a panoramic view over the Bay of Cannes and the Lérins Islands. It is a delight to meet up with Nicolas Decherchi, a gifted chef who trained with the best (from Bruno Oger to Alain Ducasse), once again. He has been given carte blanche to devise a Mediterranean-focused menu with a special mention for dishes to share. Flawlessly fresh fish take front stage, although juicy cuts of meat also vie for pride of place. Open all day long, you can expect a pleasure-loving, casual vibe.