Charles Henri Poniard/Maison Desamy
Restaurant Maison Desamy/Maison Desamy
Charles Henri Poniard/Maison Desamy
Restaurant Maison Desamy/Maison Desamy
Charles Henri Poniard/Maison Desamy
Maison Desamy
Guia Michelin
Vale a pena o passo
Moderna
Opinião do Guia Michelin
Formerly Alexandre Couillon's second-in-command at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village, on the historic noble lands of the Vendée. As the contemporary interior may suggest, the chef's style of cooking is very much in tune with the times. Using regional produce (spider crab, monkfish, carp), he comes up with bold and original combinations, and chooses just the right emulsions, jus and condiments to boost his dishes (e.g. wild garlic on carp, kumquat on monkfish). For dessert, his carrot confit, white chocolate mousse, coriander, carrot cake and herb sorbet is exemplary.
Localização
2 rue Hervé-de-Mareuil85320 Mareuil-sur-Lay-Dissais