Named after the Bronx street that his father grew up on, Loring Place is where Chef Dan Kluger serves up delicious, stylistic, and locally sourced Californian cuisine to a downtown crowd. And yet, none of this comes as a surprise as the chef has showcased his talents for years and been the recipient of much acclaim in the city. His skillfully made, vegetable-centric American fare served here is unique and spirited, beginning with caramelized cauliflower served with chilies and Meyer lemon jam. The wood-oven pizzas, made with house-milled whole wheat flour, are a hit at any time. The generously sized room is uncluttered and mid-century chic, with bright orange window frames and boldly striped banquettes.