A well-established restaurant with plenty of history behind it, owned by two chefs, Ángel and Víctor, who also happen to be good friends, and who have shared their mutual love of food since they met at the Pontevedra hotel school. In this contemporary setting, choose between eating in the gastro-bar and the meticulously appointed dining room (the two tables by the window overlooking the kitchen are highly recommended for their views of the chefs in action). Although the daily menu is ever popular, there is also a strong focus on a contemporary à la carte with a hint of fusion, which champions Galician produce and ingredients. The focus on the wine is mainly on small-scale Galician producers.