ViaMichelin
Partage
Imagem do local
Guia Michelin
Moderna
Opinião do Guia Michelin
Julien Marseault has devised his devilishly well-crafted menu around the “share plate” principle (2 to 4 people). This experienced Breton chef is comfortable whatever the culinary register, from traditional (pig’s trotters and confit of shoulder of veal) to contemporary (tartare of beef and oysters). Delicious and friendly.
Localização
16 rue Saint-Yves
29290 Saint-Renan