The Alsace-born chef takes diners on a culinary journey to his homeland with authentic regional specialties such as choucroute garnie and tarte flambée aux escargots. International dishes are also popular, like Malaysian rotisserie free-range chicken and a selection of beefsteaks dry aged in-house and chargrilled to perfection. Service is attentive and helpful. Start or end the night with a drink on the terrace or at the bar.