Gustaf Björlin/Seafood Gastro
Gustaf Björlin/Seafood Gastro
Gustaf Björlin/Seafood Gastro
Lennart Weibull/Seafood Gastro
Seafood Gastro
Guia Michelin
Vale a pena o passo
Peixes e frutos do mar
Opinião do Guia Michelin
The magnificent, imposing Grand Hôtel is the home for this decadent restaurant, where rich flavours and impeccable Nordic seafood reign supreme. The tasting menu takes you through a roll-call of high-end fish and shellfish, whether it’s sweet langoustine, milky raw shrimp or Oscietra caviar, the ultimate premium ingredient. Each one is treated with great skill by the chefs, with Japanese influences like wasabi, yuzu and chawanmushi making an appearance. It all comes at a price, but the luxuriousness of the produce is undeniable.
Localização
Södra Blasieholmshamnen 811148 Stockholm