Next to a tree-lined boulevard, Gulu Gulu exudes rustic chic with its generous display of driftwood and art pieces by indigenous tribes. For over 20 years it has been serving traditional Paiwan cooking famous for chargrilled dishes such as BBQ tribal spring chicken. Try also Makauy sausage and Paiwan traditional galaugal-shell flower rice dumpling. Nightly performances by indigenous singers add to the experience.