Since 1956, this restaurant has been attracting loyal fans with its authentic Yunnan fare. In 2022, it moved to this new address, with its bright, airy main dining room and private rooms. Rest assured the menu and food stay the same – try the steam pot chicken, the sliced pork cheek cold appetiser, or the green peas in chicken fat. The true showstopper is string beans stuffed with minced shrimp, for the intriguing contrast of textures and layered flavours.